Let’s get straight to it.
You’re standing in your kitchen, recipe in hand, and it calls for a 15x7cm round cake pan in inches.
But here’s the catch: all your pans are labeled in inches.
Sound familiar?
You’re not alone.
Baking measurements can be confusing, especially when recipes use a mix of metric and imperial systems.
So, let’s break it down and figure out exactly what size you need.
What Is a 15x7cm Round Cake Pan in Inches?
Here’s the quick answer:
- 15 cm equals 5.9 inches in diameter.
- 7 cm equals 2.75 inches in height (or depth).
So, a 15x7cm round cake pan is roughly a 15x7cm round cake pan in inches pan with a 2.75-inch depth.
If you’re shopping for pans or trying to match what you already have, look for a 6-inch round pan.
This is the closest match in the imperial system.

Why Does the Size of Your 15x7cm round cake pan in inches Matter?
Pan size isn’t just about fitting the batter.
It affects how your cake bakes:
- Too small: Batter overflows, creating a mess in your oven.
- Too large: Your cake turns out flat and dry.
For example, if you’re using a recipe designed for a 15x7cm pan but switch to a larger one, your cake will bake faster and might not rise as expected.
How to Convert Cake Pan Sizes Without Losing Your Mind
Conversions don’t have to be a headache.
Here’s a simple process:
- Measure the diameter: Use a ruler or tape measure to find the width across the pan.
- Measure the depth: Place the ruler inside the pan to get the height.
- Use a conversion tool: Multiply centimeters by 0.3937 to get inches.
Or skip the math and bookmark this quick cheat:
- 15 cm = 6 inches
- 7 cm = 2.75 inches
What If Your Pan Isn’t an Exact Match?
Let’s say you don’t have a 6-inch round pan.
No problem!
Here’s what you can do:
- Adjust the recipe: Halve or double the ingredients to fit a larger or smaller pan.
- Modify the bake time: Larger pans need less time; smaller pans need more.
For example, a recipe for a 15x7cm round cake pan in inches will also work in an 8-inch round pan if you reduce the bake time by about 5-10 minutes.
FAQs About 15x7cm round cake pan in inches
Can I Use a Square Pan Instead of a Round One?
Yes, but the volume changes.
A 6-inch round pan holds roughly the same batter as a 15x7cm round cake pan in inches.
What’s the Best Material for a 15x7cm round cake pan in inches?
- Aluminum: Great for even baking.
- Non-stick: Easier to clean but might brown the edges faster.
Where Can I Find a 15x7cm round cake pan in inches?
Most kitchen stores carry 6-inch pans, which are your closest match.
You can also find them online at Amazon or specialty retailers like Sur La Table.

How Much Batter Does a 15x7cm round cake pan in inches?
A 15x7cm pan holds about 4 cups of batter.
If your recipe makes more, divide the batter or bake in batches.
Tips for Perfect Results With a 15x7cm round cake pan in inches
- Prep Your Pan: Grease and line it with parchment paper for easy release.
- Check Bake Times: Smaller pans often need longer baking at lower temperatures.
- Use the Right Tools: A digital scale ensures accurate measurements, especially when converting recipes.
The Final Slice: Why Knowing the Size in Inches Is Key
When your recipe calls for a 15x7cm round cake pan in inches, knowing it’s equivalent to a 6-inch round pan saves you time and frustration.
You’ll bake with confidence, avoid messes, and get cakes that turn out just right.
So, grab that pan, preheat your oven, and let’s get baking!